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‘Pranzo con il pastore’
Enjoy an open air lunch in a natural environment, prepared by the sheperds with their best local ingredients.
A 100% Sardinian menu consisting traditional flavours and local products such as pane carasau, pecorino, salame, roasted pork,… And let’s not forget the wines that will accompany this ‘extensive picknick’
Depending on the season and the supply you can even shop your local cheeses and prosciutto’s straight from the shepherd.
And if you’re willing you can complete this unique experience by helping the shepherd milking his sheep.
Can it get any more local than this?
